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Restaurant Sèvres For connoisseurs, our Restaurant Sèvres is one of the city’s finest venues. A gift from the tsarist era gave the restaurant its name: An exclusive exhibition of Sèvres porcelain from one of the most important European producers. It was designed by Jean-Pierre Feuillet, the most renowned porcelain painter of its time. Its eye-catching decoration at the restaurant stands for the historical ambiance in the hotel. Roland Füssel is the Executive Chef of the Grandhotel Hessischer Hof. His cuisine is modern, light and refined. With the highest quality and regional, organic products he creates experiences inspired by the Asian, South American and Classic European cuisine.
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